Schiavoni Files

My weekends in San Francisco keep getting weirder.... Last Sunday I helped my brother make sausage from a whole pig he bought. Tony, his wife, and his cooking club friends did most of the work, but I mixed up some sausage starter and ground some pork. I even got more familiar than I ever hoped I would with a cow bung.

Sorry for the gratutitous pictures, but my philosophy is that if you can eat it, you should be able to see it!

Then again, they have that saying about laws and sausage being the two things you never want to see made.... Well, now I've seen them both...

I think I actually prefer the latter!



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